Autumn Feast, Dinner & Wine Pairing

Edg-Clif Winery

6 – 9 p.m.

The Winemakers Dinners are back!

On November 16th we are planning a 6 course Autumn Dinner Party as our way of celebrating and sharing our successful harvest with our Grape Friends! This dinner features Italian style appetizers with marinaded vegetables with small breads, cranberry arugula feta salad with balsamic dressing, crabcake with horseradish sauce, venison burgundy made with Edg-Clif Chambourcin wine served with garlic risotto, roasted butternut squash from the garden with pear and Rich Bread Pudding for dessert. All paired with our award winning wines and served at private, candlelit tables.

RSVP by calling Cyndy at 573-438-4741 or emailing [email protected]